Eat Good

This week, we are thrilled to feature a recipe that’s not just a feast for the taste buds but also a nutritious addition to your meal repertoire. Our Almond-Crunch Mixed Greens Salad is a harmonious blend of crunchy textures and...

Moringa pesto offers a fresh twist on the classic Italian sauce by incorporating the nutritious powerhouse that is moringa leaves. This recipe combines the unique flavor of moringa with traditional pesto ingredients, creating a vibrant, delicious pasta dish. Instructions: Prepare...

Indulge in the rich and flavorful experience of Garlic and Sage Roasted Butternut Squash with Lion's Mane Mushroom and New Zealand Spinach Risotto. This versatile dish combines tender butternut squash, earthy Lion's Mane mushrooms (or chicken), and creamy Arborio rice, all brought together in a luscious vegetable broth. Enhanced with aromatic garlic, sage, and the fresh brightness of New Zealand spinach leaves, this dish offers a delightful medley of flavors and textures. Whether you opt for the vegetarian version with Lion's Mane mushrooms or the chicken option, you're in for a comforting and satisfying meal. Finish with a sprinkle of grated Parmesan cheese for an extra touch of indulgence.

Elevate your taste buds with our delightful Watermelon and Passionfruit Salad, featuring a medley of fresh and vibrant ingredients. This refreshing salad combines succulent watermelon cubes with the tropical tang of passionfruit pulp, creating a burst of natural sweetness that's complemented by a zesty squeeze of lime juice. To enhance the flavor, we add a generous helping of fresh mint leaves, infusing each bite with invigorating freshness.

But the star of this salad is purselane, with its crisp and delicate leaves. These tender greens bring a pleasant crunch and a hint of citrusy zest to the mix. Sliced Armenian cucumbers add a subtle crunch and a touch of coolness to balance the sweetness. As you gently toss all these elements together, you'll create a symphony of flavors and textures that harmonize perfectly in every mouthful. This salad is best enjoyed chilled, making it an ideal choice for those warm summer days when you crave something both refreshing and naturally sweet. So, indulge in this unique and revitalizing fruit salad, and savor the harmonious blend of purselane, mint, and Armenian cucumbers that elevates your salad experience.

Learn how to make a mushroom-based version of Adobo, the classic dish from the Philippines.

A refreshing appetizer to serve this summer. Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste. Transfer the soup into a bowl and refrigerate for at least one hour. Serve with dollops...