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Piel de Sapo Melon and Cucumber Gazpacho

Piel de Sapo Melon and Cucumber Gazpacho

Cooking Time

20

minutes

Serving Count

2

servings

Ingredients

  • Piel de Sapo Melon
  • Lemon Cucumbers
  • Yogurt
  • Lime Juice
  • Mint Leaves
  • Green Onions

Instructions

A refreshing appetizer to serve this summer.

  1. Using a blender, puree all the ingredients until you achieve a smooth consistency. Add salt and pepper to taste.
  2. Transfer the soup into a bowl and refrigerate for at least one hour.
  3. Serve with dollops of yogurt and a drizzle of lime juice.