Regenerative agriculture is gaining momentum in California as a climate-resilient solution for farming. Rather than simply avoiding harm, it improves soil health, boosts biodiversity, and strengthens farms against drought and climate stress. Practices like cover cropping, no-till farming, crop rotation, composting, and integrated grazing are already being used by growers across the state.

Unlike organic or sustainable farming, regenerative methods are measured by outcomes—healthier land, better water retention, and more resilient ecosystems. As California faces rising climate pressures, regenerative agriculture offers a way to restore farm vitality and improve the food system from the ground up.

Consumers can support the movement by choosing local, seasonal, regeneratively grown food and asking how their food is produced. Farmfluence partners with regenerative farmers across California to deliver fresh, soil-friendly produce directly to eaters who care.

Regenerative Agriculture is the buzzword everyone in the food industry is talking about, and we’re here to answer your questions! This innovative approach to farming is focused on carbon sequestration, making it a key player in mitigating the effects of...

In today's world, the pursuit of improved nutrition and overall wellbeing is paramount, and regenerative agriculture has taken center stage as a transformative approach with benefits that extend beyond the dinner plate. This groundbreaking farming methodology prioritizes soil microbiome restoration, resulting in nutrient-dense and microbiome-enriched foods that offer remarkable advantages for mental health and wellbeing. In this article, we will delve into the relationship between regenerative agriculture, nutrient-rich foods, and mental wellness, exploring the ways in which this innovative approach enhances our health and quality of life. 

Purslane, scientifically known as Portulaca oleracea, is a versatile herb celebrated for its unique flavor profile and impressive health benefits. With origins believed to stretch back to India or Persia, this herb has traveled across culinary traditions worldwide. Purslane adds a delightful blend of tanginess and earthiness to dishes, enhancing both savory and sweet creations. Its vibrant green leaves not only provide a refreshing crunch but also serve as an appealing garnish.

Beyond its culinary uses, purslane boasts a history as a natural remedy. Rich in antioxidants and essential oils, it is recognized for its potential anti-inflammatory and mood-enhancing properties. Additionally, it offers essential vitamins and minerals that contribute to overall well-being.

A vibrant dish blending the natural sweetness of butternut squash with the creaminess of avocados, all accentuated by a zesty herb drizzle. This versatile side pairs wonderfully with a variety of proteins, making it a delightful choice for a late afternoon or summer evening meal. Dive into a culinary experience where stevia's delicate sweetness meets the freshness of herbs and citrus.

Composting is a transformative practice that not only helps reduce waste but also provides a valuable resource for your garden or plants in the form of nutrient-rich soil. Whether you have a sprawling backyard or a cozy balcony, anyone can...