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  • Dried Organic Mushrooms

Dried Organic Mushrooms

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We're thrilled to offer dried organic mushrooms from Smallhold.

We are taking another step on our journey towards zero waste by preserving extra or funny-looking (but perfectly delicious) mushrooms through dehydration at our farms. Each bag contains 1 ounce of dehydrated mushrooms, equivalent to roughly 10 ounces of fresh mushrooms!

  • Mushroom Rescue: We either grew a little extra or rescued what we call "funnies," mushroom misfits that are still incredibly delicious. These mushrooms get to take on a longer second life in the form of flavorful, dried mushrooms.
  • Organic: As always, our mushrooms are USDA-certified organic. No preservatives!
  • Umami Boost: Umami actually INTENSIFIES in dried mushrooms. This means these guys are a quick flavor boost and the secret sidekick of any home chef.

Flavor Notes

Blue Oysters :A meaty, earthy taste. Perfect for soups and pastas. 

Lion's Mane: Lightly sweet and super good for you, fry these up in stir fries and noodles, or even grind into a powder for a brainy boost.

How To Use


Soak your mushrooms in hot water or broth for 15-20 minutes (or until soft). Add them for deeper flavor for soups, broths, dashi, risotto. You can even grind ‘em for powders and flavor enhancers.

Storage: Keep your mushrooms in a cool, dry place for up to 1 year.

We are jazzed to be able to offer the highest quality produce from Sunrise Organics, based out of Santa Barbara County.

When we first connected with Andrew of Sunrise, we were stoked about his passion for his produce and how excited he is to show the many different varieties of things his team grows year-round.

Driving into Solvang, Sunrise Organics is that picturesque hillside farm that surrounds you on all sides. The beauty of the land is reflected in the produce it creates and we're bringing it all straight to your doorstep.

If orders are placed by Wednesday at 7 am, deliveries will be made on Friday that same week. Each box contains between 9-12 items each week for a family of 2-4.

Don’t just take our word for it

  • ★★★★★

    “There are no farmer’s market in my area and the selections at my grocery store are terrible. Finally, we get to eat farm to table. Also, It’s been a while since I had onions this flavorful and I didn’t even know you can eat Broccoli leaves, they are so delish!”

    Alan, South Bay

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