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Snap Pea Salad

Cooking Time

20

minutes

Serving Count

2

servings

Ingredients

  • Sugar Snap Peas
  • Rainbow Carrots
  • White Cauliflower
  • Salanova Lettuce Mix
  • Roasted Peanuts
  • Mint
  • Sesame Oil
  • Rice Vinegar
  • Honey
  • Salt and Pepper to taste

Instructions

Your new dinner staple is here.

Directions

  1. Combine snap peas, carrots, cauliflower, and mint into a large bowl.
  2. In a small bowl, whisk together sesame oil, rice vinegar, and honey. Add salt and pepper to taste.
  3. Pour dressing over the salad and toss until completely coated.
  4. Sprinkle with roasted peanuts before serving.

Inspired by Minimalist Baker's recipe.