Grilled Heirloom Eggplant, Heirloom Tomato, and Mozzarella Stacks
Cooking Time
30
minutesServing Count
2
servingsIngredients
- 2 Heirloom Eggplants
- 2 Heirloom Tomatoes
- 1/4 cup Extra Virgin Olive Oil
- 1 pinch Sea Salt
- 1 pinch of Black Pepper
- 1 tbsp white wine vinegar
- 1/2 Lemon (juice)
- 1 fresh cheese ball mozarella
- 1 organic Garlic clove
- Fresh basil
- Tooth picks
Instructions
- Cut eggplant and tomatoes into 1/2 inch slices
- Cut mozzarella ball into 1/4 inch slices
- Finely chop clove of garlic
- In a bowl whisk extra virgin olive oil, salt, pepper, chopped garlic, white wine vinegar, and lemon juice
- Brush slices of tomato, eggplant and mozzarella generously with vinaigrette mix
- Grill eggplant slices for about 2-3 minutes, brush again with vinaigrette mix from time to time until tender
- Once out of the grill, start building stacks: 1 slice of eggplant, then mozzarella slice then tomato, and hold with a tooth pick
- Shop fresh basil and distribute over stacks
- Enjoy!