Citrus Olive Oil Cake
Cooking Time
60
minutesServing Count
8
servingsIngredients
- 2 Oranges
- 1 cup Almond Flour
- 2 cups Organic All-Purpose Flour
- 1/2 tsp Salt
- 1 1/2 tsp Baking Powder
- 3 Eggs
- 3/4 cup Granulated Sugar
- 1/2 tsp Vanilla Extract
- 3/4 cup Extra Virgin Olive Oil
Instructions
Celebrate peak citrus season with our easy, viral Citrus Olive Oil Cake! Using your favorite citrus from our harvest boxes, this simple recipe promises a burst of sunshine in every bite. It's so easy and incredibly delicious!
DIRECTIONS
- Combine almond flour, salt, baking powder, eggs, sugar, vanilla extract, extra virgin olive oil, and oranges (seeds removed) in a blender.
- Blend at medium speed until smooth.
- Prepare the cake pan by lining it with parchment paper and greasing it before pouring in the batter.
- Bake at 350°F for 60 minutes.
- Cool before removing from the pan.